Starless - Beer Recipe - Brewer's Friend

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Starless

152 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday November 8th 2020
1.047
1.006
5.3%
27.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 lb Weyermann - Pilsner4.19 lb Pilsner 36 1.5 73.8%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 13.2%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 6.6%
3.82 oz Weyermann - Carafoam3.82 oz Carafoam 34.5 2.2 4.2%
0.12 lb United Kingdom - Extra Dark Crystal 160L0.12 lb Extra Dark Crystal 160L 33 160 2.1%
5.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 21.34 62.5%
0.45 oz Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 6.35 37.5%
1.20 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike at 155.2F Infusion 155.2 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6 24  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.09 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.09 g | 12.4 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Starless" Schwarzbier beer recipe by Brewer #245810. BIAB, ABV 5.34%, IBU 27.7, SRM 26.63, Fermentables: (Pilsner, Munich Dark 20L, Carafa Special Type II, Carafoam, Extra Dark Crystal 160L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:23 UTC