BALTIC BANDIT - Beer Recipe - Brewer's Friend

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BALTIC BANDIT

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 8th 2020
1.057
1.014
5.6%
0.0
68.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 2.77 56.2%
600 g Bairds - Vienna Malt600 g Vienna Malt 37 7.84 11.2%
240 g United Kingdom - Extra Dark Crystal 120L240 g Extra Dark Crystal 120L 33 318.73 4.5%
480 g United Kingdom - Amber480 g Amber 32 70.55 9%
360 g Weyermann - Chocolate Wheat360 g Chocolate Wheat 34.8 1105.96 6.7%
60 g German - Carafa III60 g Carafa III 32 1426.18 1.1%
600 g Munich600 g Munich 38 14.51 11.2%
5,340 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.2
Mash volume with grains (equipment estimates 35.5 L) 34.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"BALTIC BANDIT" No Profile Selected beer recipe by brewday man. BIAB, ABV 5.57%, IBU 0, SRM 68.03, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Extra Dark Crystal 120L, Amber, Chocolate Wheat, Carafa III, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 17:45 UTC