Ruby Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale

245 calories 21.1 g 0.568 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Post Boil Size: 27.34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 0.568L)
Carbs: 21.1 g (Per 0.568L)
Created: Sunday November 8th 2020
1.047
1.008
5.2%
23.5
21.5
5.8
10.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Belgian - Pilsner £ 1.68 / kg
£ 4.20 		37 1.6 45.5%
2.50 kg Simpsons - Pale 2-Row2.5 kg Pale 2-Row £ 1.85 / kg
£ 4.62 		38 1.8 45.5%
0.50 kg American - Roasted Barley0.5 kg American - Roasted Barley £ 1.84 / kg
£ 0.92 		33 300 9.1%
5.50 kg / £ 9.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops £ 0.04 / g
£ 0.39 		Leaf/Whole 7 Boil 60 min 6.47 18.2%
15 g Moutere15 g Moutere Hops Pellet 15.1 Boil 10 min 8.35 27.3%
15 g Amarillo15 g Amarillo Hops £ 0.05 / g
£ 0.75 		Leaf/Whole 8.9 Boil 10 min 4.47 27.3%
15 g Moutere15 g Moutere Hops Pellet 15.1 Whirlpool 5 min 4.19 27.3%
55 g / £ 1.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Batch Sparge 72.6 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 27
Total: 37.7  
Equipment Profile Used: System Default
"Ruby Red Ale" American Brown Ale beer recipe by gdogg. All Grain, ABV 5.18%, IBU 23.49, SRM 21.53, Fermentables: ( Belgian - Pilsner, Pale 2-Row, American - Roasted Barley) Hops: (Cascade, Moutere, Amarillo)
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  • Last Updated: 2021-01-13 15:50 UTC