English Bitter 19l - Beer Recipe - Brewer's Friend

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English Bitter 19l

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 8th 2020
1.043
1.012
4.0%
50.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Bairds - Maris Otter Finest Ale Malt 3200 g Maris Otter Finest Ale Malt 37.7 2.5 87.7%
150 g American - Wheat150 g American - Wheat 38 1.8 4.1%
150 g American - Victory150 g American - Victory 34 28 4.1%
150 g American - Caramel / Crystal 60L150 g American - Caramel / Crystal 60L 34 60 4.1%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.34 18.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 9.2 27.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.75 54.5%
110 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.8
Mash volume with grains (equipment estimates 33.2 L) 32.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Made this a few times. Good reception with friends from the UK.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 23:25 UTC