Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,200 g | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 87.7% | |
150 g | American - Wheat | 38 | 1.8 | 4.1% | |
150 g | American - Victory | 34 | 28 | 4.1% | |
150 g | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
3,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 34.34 | 18.2% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 9.2 | 27.3% | |
60 g | Fuggles | Pellet | 4.5 | Whirlpool | 0 min | 6.75 | 54.5% | |
110 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.6 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.8 L) | 29.8 |
Mash volume with grains (equipment estimates 33.2 L) | 32.2 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.1 |
Volume into fermentor | 20 |
Total: | 29.8 |
Equipment Profile Used: | System Default |