Locos Imperial Stout - Beer Recipe - Brewer's Friend

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Locos Imperial Stout

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 8th 2020
1.074
1.016
7.7%
61.3
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Pilsner27 lb Pilsner 36 1.5 79.4%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 5.9%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 2.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 6.4 Boil 60 min 25.73 21.4%
3 oz Barth-Haas - Celeia3 oz Celeia Hops Pellet 2.7 Boil 60 min 10.86 21.4%
2 oz Perle2 oz Perle Hops Pellet 6.4 Boil 30 min 13.18 14.3%
3 oz Barth-Haas - Celeia3 oz Celeia Hops Pellet 2.7 Boil 30 min 8.34 21.4%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 5 min 1.71 7.1%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 2.7 Boil 5 min 1.44 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Locos Imperial Stout" Russian Imperial Stout beer recipe by Brewer #295192. All Grain, ABV 7.67%, IBU 61.27, SRM 48.5, Fermentables: (Pilsner, Roasted Barley, Chocolate, Midnight Wheat Malt, Brown Sugar) Hops: (Perle, Celeia)
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  • Last Updated: 2020-11-08 15:16 UTC