MoxiFloxIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MoxiFloxIPA

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 8th 2020
1.053
1.010
5.6%
68.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.3%
0.75 kg Bairds - Munich Malt0.75 kg Munich Malt 36.8 5 18.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.6 18.2%
80 g Citra80 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 23.16 72.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 13.04 9.1%
110 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
11.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 90 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 23.9  
Equipment Profile Used: System Default
"MoxiFloxIPA" Specialty IPA: New England IPA beer recipe by barndoor101. All Grain, ABV 5.55%, IBU 68.8, SRM 5.57, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 15:36 UTC