Small Batch Pumpkin Ale Versioned - Beer Recipe - Brewer's Friend

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Small Batch Pumpkin Ale Versioned

281 calories 31.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Sunday November 8th 2020
1.090
1.027
8.2%
26.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 29%
150 g Brown Sugar150 g Brown Sugar - (late boil kettle addition) 45 15 2.9%
100 g Molasses100 g Molasses - (late boil kettle addition) 36 80 1.9%
100 g Maple Syrup100 g Maple Syrup - (late boil kettle addition) 30 35 1.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
1,275 g Pumpkin (canned)1275 g Pumpkin (canned) 1 0 24.6%
3,425 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - CaraAmber750 g CaraAmber 37 27 14.5%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.7%
500 g Viking - Cookie Malt500 g Cookie Malt 37 25.4 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.9 58.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.48 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Vanilla Bean Flavor Secondary 4 days
30 g Pumpkin pie spice Spice Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 170 °C 165 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 5.9
Mash volume with grains (equipment estimates 10.4 L) 7.1
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 11 L) 6.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.5
Top off amount 6.5
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Pumpkin Spice Mix (Secondary):
3/4 Tbsp Cinnamon
1 Tbsp Ground Ginger (fresh preferred)
1 Tsp Ground Nutmeg (fresh preferred)
1/2 Tsp Cloves
1/2 Tsp All Spice
Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary.

Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary.

Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.

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  • Last Updated: 2021-07-11 18:28 UTC