Euro pale ale and belgian - Beer Recipe - Brewer's Friend

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Euro pale ale and belgian

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 8th 2020
1.049
1.009
5.3%
56.3
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Ale Malt12 lb Ale Malt 37 3 63.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.1%
2 lb Weyermann - Munich Dark 2 lb Munich Dark 37 10 10.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Aroma 5 min 10.87 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 15.8%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 4 days 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 15.8%
0.65 oz Yakima Valley Hops - Chinook0.65 oz Chinook Hops Pellet 13.1 Boil 60 min 16.94 5.1%
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 0 days 31.6%
12.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike to 172 Infusion -- 152 °F 75 min
10.5 gal strike to 180 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.69 g | 38.7 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

5 gal will get us 05
5 gal will get MJ M31 belgian tripel

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  • Last Updated: 2020-11-08 19:27 UTC