American ipa - Beer Recipe - Brewer's Friend

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American ipa

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don Ayre
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday November 8th 2020
1.059
1.016
5.7%
65.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Leaf/Whole 14.3 Boil 60 min 42.53 23.1%
10 g BSG - Citra10 g Citra Hops Leaf/Whole 12.8 Boil 20 min 7.69 7.7%
10 g Hops Direct - Mosaic10 g Mosaic Hops Leaf/Whole 10.6 Boil 20 min 6.36 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil 10 min 4.6 7.7%
10 g Hops Direct - Mosaic10 g Mosaic Hops Leaf/Whole 10.6 Boil 10 min 3.81 7.7%
30 g citra30 g citra Hops Leaf/Whole 12.8 Dry Hop 7 days 23.1%
30 g Hops Direct - Mosaic30 g Mosaic Hops Leaf/Whole 10.6 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.5
Mash volume with grains (equipment estimates 38.6 L) 38
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"American ipa" American IPA beer recipe by Don Ayre. BIAB, ABV 5.66%, IBU 64.99, SRM 9.55, Fermentables: (Maris Otter Pale, Crystal 90L, Cane Sugar) Hops: (Bravo, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:00 UTC