WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb
7.81
31.3
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt)
9.81
39.3
Grain absorption losses
-3.13
-12.5
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt)
8.56
34.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.3 g | 53.2 qt)
13
52
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
11.5
46
Top off amount
0.5
2
Going into fermentor
12
48
Total:
16.38
65.5
Equipment Profile Used:
System Default
"Clean Out" Ordinary Bitter beer recipe by pourboy. All Grain, ABV 6.28%, IBU 45.66, SRM 9.34, Fermentables: (Pilsner, Vienna, Crystal Medium) Hops: (German Northern Brewer, Cascade)