Hot and Wild - Beer Recipe - Brewer's Friend

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Hot and Wild

188 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: StevO
Hop Utilization: 78%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 8th 2020
1.056
1.020
4.8%
33.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 48%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 27.43 50%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.2 Boil 10 min 4.12 25%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.2 Aroma 5 min 2.26 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Roasted Anaheim Peppers Herb Secondary 7 days
 
Yeast
- Tuff Shed Barn
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hot and Wild" Specialty Fruit Beer recipe by StevO. All Grain, ABV 4.79%, IBU 33.81, SRM 5.28, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 20L, Pilsner) Hops: (Centennial, Cashmere) Other: (Roasted Anaheim Peppers)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 14:24 UTC