Neck Oil Clone - Beer Recipe - Brewer's Friend

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Neck Oil Clone

188 calories 16.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
Created: Sunday November 8th 2020
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OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

1.041
1.007
4.5%
37.1
5.4
5.8
14.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.30 		38 3.04 91.7%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt £ 0.00 / g
£ 0.30 		36.8 3.31 8.3%
3.60 kg / £ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops £ 0.03 / g
£ 0.16 		Pellet 15.3 Boil 60 min 11.5 3.3%
5 g Amarillo5 g Amarillo Hops £ 0.05 / g
£ 0.26 		Pellet 9.1 Boil 15 min 5.37 3.3%
5 g Centennial5 g Centennial Hops £ 0.04 / g
£ 0.18 		Pellet 11 Boil 15 min 6.5 3.3%
5 g Simcoe5 g Simcoe Hops £ 0.05 / g
£ 0.27 		Pellet 12 Boil 15 min 7.09 3.3%
10 g Galaxy10 g Galaxy Hops £ 0.07 / g
£ 0.66 		Pellet 15.6 Whirlpool at 80 °C 20 min 2.3 6.7%
10 g Mosaic10 g Mosaic Hops £ 0.05 / g
£ 0.51 		Pellet 11.5 Whirlpool at 80 °C 20 min 1.7 6.7%
10 g Vic Secret10 g Vic Secret Hops £ 0.04 / g
£ 0.41 		Pellet 18.1 Whirlpool at 80 °C 20 min 2.67 6.7%
25 g Galaxy25 g Galaxy Hops £ 0.07 / g
£ 1.64 		Pellet 15.6 Dry Hop at 18 °C Day 5 16.7%
25 g Mosaic25 g Mosaic Hops £ 0.05 / g
£ 1.28 		Pellet 11.5 Dry Hop at 18 °C Day 5 16.7%
25 g Simcoe25 g Simcoe Hops £ 0.05 / g
£ 1.35 		Pellet 12 Dry Hop at 18 °C Day 3 16.7%
25 g Vic Secret25 g Vic Secret Hops £ 0.04 / g
£ 1.03 		Pellet 18.1 Dry Hop at 18 °C Day 3 16.7%
150 g / £ 7.73
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.76 / each
£ 2.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 18 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 33.8 L) 33.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Neck Oil Clone" American IPA beer recipe by AuthenticCamel. BIAB, ABV 4.45%, IBU 37.13, SRM 5.43, Fermentables: (Extra Pale Ale Malt, Dextrin Malt) Hops: (Columbus, Amarillo, Centennial, Simcoe, Galaxy, Mosaic, Vic Secret) Other: (Protafloc)
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  • Last Updated: 2020-11-15 13:04 UTC