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scottish

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 8th 2020
1.052
1.010
5.5%
29.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 62.5%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 20.8%
10 kg BA Malt - Caramelo 12010 kg Caramelo 120 34 120 8.3%
10 kg BA Malt - Caramelo 6010 kg Caramelo 60 35 60 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 14 Boil 60 min 12.99 28.2%
300 g Bravo300 g Bravo Hops Pellet 14 Boil 30 min 14.98 42.3%
210 g Styrian Goldings210 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.94 29.6%
710 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.1 L. Suggest reducing initial water volume to 45.4 L and adding 516.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.2 L 180
Strike water volume at mash thickness of 1.5 L/kg 180
Mash volume with grains 259.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 503 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.1 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 550
Going into fermentor 550
Total: 700.9  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by Brewer #337780. All Grain, ABV 5.54%, IBU 29.91, SRM 18.36, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Caramelo 60) Hops: (Bravo, Styrian Goldings)
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  • Last Updated: 2020-11-08 12:55 UTC