How It Gose - Beer Recipe - Brewer's Friend

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How It Gose

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 4.67 liters (fermentor volume)
Pre Boil Size: 10.35 liters
Post Boil Size: 4.33 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 8th 2020
1.045
1.011
4.4%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 46.2%
700 g German - Pale Wheat700 g Pale Wheat 39 1.5 53.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.36 100%
4 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 12.6
Mash volume with grains (equipment estimates 13.1 L) 13.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.3
Top off amount 0.3
Volume into fermentor 4.7
Total: 12.6  
Equipment Profile Used: System Default
"How It Gose" Gose beer recipe by Anonymous. BIAB, ABV 4.41%, IBU 11.36, SRM 3.8, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:22 UTC