Summer rye amber ale - Beer Recipe - Brewer's Friend

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Summer rye amber ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 8th 2020
1.050
1.010
5.2%
9.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,020 g New Zealand - Ale Malt3020 g Ale Malt 37.4 3.05 55.4%
1,000 g Briess - Victory Malt1000 g Victory Malt 34.5 28 18.4%
932 g German - Wheat Malt932 g Wheat Malt 37 2 17.1%
495 g German - Rye495 g Rye 38 3.5 9.1%
5,447 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Motueka65 g Motueka Hops Pellet 7 Hopback 20 min 9.1 100%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.2
Mash volume with grains 17.8
Grain absorption losses -5.4
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.5
Boil off losses -5.7
Post boil volume (equipment estimates 24.8 L) 25
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 24.7
Total: 36.8  
Equipment Profile Used: System Default
"Summer rye amber ale" Alternative Grain Beer recipe by renrez. All Grain, ABV 5.2%, IBU 9.1, SRM 8.95, Fermentables: (Ale Malt, Victory Malt, Wheat Malt, Rye) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 09:41 UTC