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German Pilsner

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 8th 2020
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1.047
1.010
4.9%
34.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.59 35.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 9.49 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.26 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.56 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 55 °C 55 °C 15 min
Temperature 63 °C 63 °C 30 min
Temperature 64 °C 64 °C 35 min
Temperature 75 °C 75 °C 15 min
17.65 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 30.6 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 43.1  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Alya Ceren. All Grain, ABV 4.9%, IBU 34.91, SRM 2.99, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2021-01-01 17:26 UTC