21B Specialty IPA - Belgian - Beer Recipe - Brewer's Friend

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21B Specialty IPA - Belgian

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.84 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday November 8th 2020
1.082
1.021
8.0%
62.7
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.8%
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 54.1%
900 g Weyermann - Vienna Malt900 g Vienna Malt 37 3.5 12.2%
250 g American - Victory250 g Victory 34 28 3.4%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 3.4%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3.4%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 29.92 25%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 14.85 25%
30 g Perle (8.2 AA)30 g Perle (8.2 AA) Hops Pellet 8.2 Boil 15 min 14.16 25%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.94 12.5%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops Pellet 8.2 Whirlpool at 80 °C 20 min 1.85 12.5%
120 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 50 °C 50 °C 15 min
Temperature 68 °C 68 °C 60 min
Temperature 76 °C 76 °C 10 min
16 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.2 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"21B Specialty IPA - Belgian" Specialty IPA: Belgian IPA beer recipe by ATGANI Brew Co. All Grain, ABV 7.97%, IBU 62.71, SRM 8.1, Fermentables: (Flaked Wheat, Pilsner / Export Pilsner, Vienna Malt, Victory, Biscuit Malt, Maltodextrin, Corn Sugar - Dextrose, Flaked Oats) Hops: (Amarillo (8.6 AA), Perle (8.2 AA))
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  • Last Updated: 2021-01-20 04:26 UTC