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cream ale

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 8th 2020
1.060
1.012
6.4%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 26.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.3%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 37%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 10.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g willamette20 g willamette Hops Pellet 5.1 Boil 60 min 13.33 50%
20 g willamette20 g willamette Hops Leaf/Whole 5.1 Boil 15 min 6.01 50%
40 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 11.9
Mash volume with grains (equipment estimates 10.9 L) 13.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.060

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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 05:18 UTC