Bock - Beer Recipe - Brewer's Friend

Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday November 8th 2020

albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

Chicken Says (Bawk)

by matlab_

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Bestmalz - BEST Munich9.5 lb BEST Munich	37	6.3	59.4%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	28.1%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	3.1%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	3.1%
8 oz	Belgian - Special B8 oz Special B	34	115	3.1%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	1.6%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.6%
256 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

Bestmalz - BEST Munich

6.3

59.4%

4.50 lb

American - Pale Ale

3.5

28.1%

8 oz

Briess - Aromatic Munich Malt 20L

35.4

3.1%

8 oz

German - CaraMunich I

3.1%

8 oz

Belgian - Special B

115

3.1%

4 oz

American - Caramel / Crystal 150L

150

1.6%

4 oz

German - Melanoidin

1.6%

256 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	German Merkur14 g German Merkur Hops	Pellet	13.5	Boil	60 min	19.81	48.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.14	51.7%
29 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

German Merkur

Pellet

13.5

Boil

60 min

19.81

48.3%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

2.14

51.7%

29 g / $ 0.00

Amount	Variety	IBU	Bill %
14 g	German Merkur (Pellet) 14 g German Merkur (Pellet) Hops	19.81	48.3%
15 g	Hallertau Mittelfruh (Pellet)	2.14	51.7%
29 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1 qt/lb	4	16
Mash volume with grains	5.28	21.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 6.54 g \| 26.2 qt)	5.77	23.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.29 g \| 33.2 qt)	7.52	30.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.02	24.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.02 g \| 24.1 qt)	6	24
Total:	9.77	39.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1 qt/lb

Mash volume with grains

5.28

21.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt)

5.77

23.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.29 g | 33.2 qt)

7.52

30.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6 g | 24 qt)

6.02

24.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.02 g | 24.1 qt)

Total:

9.77

39.1

Equipment Profile Used:

System Default