Brown Bear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Bear

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 8th 2020
Similar Recipes

simple brown

by Wyoast

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 20

1.051
1.012
5.1%
17.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.4%
3.50 lb American - Vienna3.5 lb Vienna 35 4 31.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.71 57.1%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 5.72 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 38 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.64 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 3.23 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 5.76 23  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Brown Bear" American Brown Ale beer recipe by Brewer #336826. All Grain, ABV 5.09%, IBU 17.43, SRM 14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 01:12 UTC