Not Quite NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Quite NEIPA

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 8th 2020
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.062
1.015
6.1%
33.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 68.9%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 24.6%
400 g Gladfield - Harraways Flaked Wheat400 g Harraways Flaked Wheat 35.4 1.6 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.61 60%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 17.2 Boil 10 min 6.7 40%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33  
Equipment Profile Used: System Default
"Not Quite NEIPA" Specialty IPA: New England IPA beer recipe by vl. All Grain, ABV 6.1%, IBU 33.31, SRM 9.31, Fermentables: (Pale 2-Row, Wheat Malt, Harraways Flaked Wheat) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 03:37 UTC