Willy's Graff - Beer Recipe - Brewer's Friend

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Willy's Graff

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.12 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 8th 2020
1.080
1.020
7.9%
43.2
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 80%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 16%
2 oz American - White Wheat2 oz White Wheat 40 2.8 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 43.17 100%
12 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.37 5.5  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.12 8.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.33 5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.33 g | 5.3 qt) 1 4  
Total: 2.76 11
Equipment Profile Used: System Default
"Willy's Graff" Other Specialty Cider or Perry beer recipe by autiger1291. All Grain, ABV 7.89%, IBU 43.17, SRM 17.05, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 13:11 UTC