Jesus Horses Christmas Ale - Beer Recipe - Brewer's Friend

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Jesus Horses Christmas Ale

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday November 8th 2020
1.080
1.018
8.1%
29.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
15.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.08 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 9.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Boil 15 min.
3 each Cinnamon stick Spice Boil 15 min.
2 oz cranberry extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Batch Sparge 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.14 36.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.34 41.4  
Grain absorption losses -1.89 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Jesus Horses Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Long Dog Lounge. BIAB, ABV 8.11%, IBU 29.83, SRM 10.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat, Roasted Barley) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Ginger Root, Cinnamon stick, cranberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 00:04 UTC