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holiday ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 8th 2020
1.056
1.010
6.1%
33.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Light2 lb Munich Light 37 6 22.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 22.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 40 min 29.79 50%
1 oz Artisan - Motueka1 oz Motueka Hops Pellet 7.5 Boil 5 min 4.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 10 min.
0.50 tsp Ginger Spice Mash 10 min.
1 tbsp Sweet Orange Peel Flavor Mash 10 min.
2 each Vanilla Bean Spice Mash 0 min.
1 tsp Nutmeg Spice Mash 0 min.
0.50 oz Whole Cloves Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 157 °F 152 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.5 18  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"holiday ale" No Profile Selected beer recipe by SuperBrew. Extract, ABV 6.09%, IBU 33.94, SRM 11.47, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Munich Light, Biscuit, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Motueka) Other: (Cinnamon stick, Ginger, Sweet Orange Peel, Vanilla Bean, Nutmeg, Whole Cloves)
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  • Last Updated: 2020-11-08 00:44 UTC