Swack'd Graf - Beer Recipe - Brewer's Friend

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Swack'd Graf

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday November 8th 2020
1.049
1.010
5.1%
10.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Apple juice8.75 lb Apple juice 5.8 1 72.1%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.13 lb Briess - Victory Malt0.13 lb Victory Malt 34.5 28 1.1%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.1%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 12.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.1%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3 Boil 60 min 5.06 33.3%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3 Boil 30 min 3.89 33.3%
0.33 oz tett0.33 oz tett Hops Pellet 3 Boil 10 min 1.83 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Cinnamon stick Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.02 4.1  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 1.13 4.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Swack'd Graf" Fruit Beer recipe by Piwi Esko. Extract, ABV 5.13%, IBU 10.78, SRM 21.97, Fermentables: (Apple juice, Flaked Oats, Caramel / Crystal 60L, Biscuit, Victory Malt, Carafa Special Type II, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Tettnanger, tett) Other: (Cinnamon stick)
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  • Last Updated: 2020-11-08 00:07 UTC