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Thirty

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.69 / lb
$ 16.90 		37 3.5 71.4%
3 lb American - Red Wheat3 lb Red Wheat $ 1.99 / lb
$ 5.97 		38 2.5 21.4%
1 lb Flaked Oats1 lb Flaked Oats $ 1.69 / lb
$ 1.69 		33 2.2 7.1%
14 lbs / $ 24.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (German)0.5 oz Magnum (German) Hops $ 1.12 / oz
$ 0.56 		Pellet 13.3 First Wort 0 min 22.58 4.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Whirlpool at 210 °F 20 min 9.74 9.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 1.91 / oz
$ 1.91 		Pellet 11.9 Whirlpool at 210 °F 20 min 8.59 9.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.44 / oz
$ 2.16 		Pellet 13.5 Whirlpool at 185 °F 10 min 9.93 14.3%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops $ 1.91 / oz
$ 2.86 		Pellet 11.9 Whirlpool at 185 °F 10 min 8.75 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.5 Dry Hop (High Krausen) at 66 °F 8 days 9.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 1.91 / oz
$ 1.91 		Pellet 11.9 Dry Hop (High Krausen) at 66 °F 8 days 9.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.44 / oz
$ 2.16 		Pellet 13.5 Dry Hop at 37 °F 2 days 14.3%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops $ 1.91 / oz
$ 2.86 		Pellet 11.9 Dry Hop at 37 °F 2 days 14.3%
10.50 oz / $ 17.28
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Single temp infusion Infusion -- 154 °F 60 min
2.2 gal BIAB dunk Sparge -- 80 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.2 36.8  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)

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  • Last Updated: 2020-11-17 01:10 UTC