Caramel Cookie ESB - Beer Recipe - Brewer's Friend

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Caramel Cookie ESB

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 7th 2020
1.060
1.016
5.7%
30.2
12.7
5.5
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt $ 2.09 / lb
$ 1.05 		37 25.4 4.2%
10 lb Viking - Wheat Malt10 lb Wheat Malt $ 1.30 / lb
$ 12.98 		38 2.5 83.3%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 12.5%
12 lbs / $ 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 60 min 18.59 37%
0.70 oz Artisan - Fuggle (UK)0.7 oz Fuggle (UK) Hops $ 2.49 / oz
$ 1.74 		Pellet 5 Boil 30 min 10 25.9%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 1 min 1.56 37%
2.70 oz / $ 5.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.39 		Water Agt Boil 10 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 10 min.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 0 min.
$ 0.71
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 151.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 142 °F 142 °F 30 min
142 °F 154 °F 30 min
154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.57 34.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Caramel Cookie ESB" Strong Bitter beer recipe by Viking Fyr. BIAB, ABV 5.73%, IBU 30.15, SRM 12.73, Fermentables: ( Cookie Malt, Wheat Malt, Caramel 100) Hops: (Fuggle (UK), Centennial) Other: (Beer Nutrient, whirlfloc, Lactic acid)
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  • Last Updated: 2020-11-08 00:38 UTC