Lua Remix - Beer Recipe - Brewer's Friend

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Lua Remix

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Post Boil Size: 40.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 7th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.062
1.012
6.6%
34.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Warminster Maltings - Pale Ale Malt8.5 kg Pale Ale Malt 38 2.7 85%
900 g Flaked Oats900 g Flaked Oats 33 2.2 9%
600 g Torrified Wheat600 g Torrified Wheat 36 2 6%
10,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 10 min 34.51 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 68.3 °C 15 min 16.7%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Leaf/Whole 12.25 Whirlpool at 68.3 °C 15 min 16.7%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Leaf/Whole 12.25 Dry Hop at 18 °C 7 days 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 7 days 16.7%
120 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.22 L Infusion 67.78 °C 67.78 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67.78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 41.4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 52.3  
Equipment Profile Used: System Default
"Lua Remix" Specialty IPA: New England IPA beer recipe by barndoor101. All Grain, ABV 6.61%, IBU 34.51, SRM 4.78, Fermentables: (Pale Ale Malt, Flaked Oats, Torrified Wheat) Hops: (Admiral, Citra, Mosaic)
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  • Last Updated: 2024-09-03 17:04 UTC