Paul's Porter - Beer Recipe - Brewer's Friend

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Paul's Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 7th 2020
1.056
1.014
5.5%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.2%
12 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Paul's Porter" Robust Porter beer recipe by Brewer #282617. All Grain, ABV 5.48%, IBU 0, SRM 40.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Black Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 21:05 UTC