Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Grouse Malt House - Pale Millet Malt | 29 | 2.6 | 25% | |
5 lb | US - Biscuit 4L Rice Malt | 21 | 4 | 25% | |
2 lb | Grouse Malt House - Vienna Millet Malt | 31 | 2.6 | 10% | |
2 lb | Grouse Malt House - Organic Pale Buckwheat Malt | 30 | 2.4 | 10% | |
1 lb | Grouse Malt House - Caramel 240L Millet Malt | 27 | 230 | 5% | |
1 lb | Grouse Malt House - Dark Roasted Millet Malt | 20 | 230 | 5% | |
1 lb | Eckert Malting - Dark Rice Malt | 21 | 275 | 5% | |
48 oz | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 15% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | UK Fuggle | Pellet | 5.2 | Boil | 15 min | 7.4 | 25% | |
1 oz | Cascade | Pellet | 7.6 | Boil | 10 min | 7.9 | 25% | |
1 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 35.84 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.25 tsp | Table Salt | Water Agt | Mash | 0 min. | |
25 ml | Ondea Pro Liquid Enzyme Complex | Water Agt | Mash | 0 min. | |
0.75 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
1 tsp | Asorbit Acid | Water Agt | Boil | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 0 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 135 °F | 130 °F | 60 min | |
Temperature | 135 °F | 150 °F | 180 min | ||
Temperature | 150 °F | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) | 1.16 | 4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5.25 | 21 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.16 | 28.6 |
Equipment Profile Used: | System Default |