Goosin' Around: Raspberry Gose - Beer Recipe - Brewer's Friend

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Goosin' Around: Raspberry Gose

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 7th 2020
1.056
1.015
5.4%
13.3
4.1
n/a
79.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix $ 6.40 / lb
$ 38.40 		4.61 0 34.3%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated $ 2.99 / lb
$ 4.49 		27 3.4 8.6%
5 lb Stone Path Malt - US - Stone Path Malt - Wheat Malt5 lb US - Stone Path Malt - Wheat Malt $ 2.29 / lb
$ 11.45 		37.1 2 28.6%
5 lb Stone Path Malt - US - Stone Path Malt - Pilsner5 lb US - Stone Path Malt - Pilsner $ 2.29 / lb
$ 11.45 		36.5 1.8 28.6%
17.50 lbs / $ 65.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 3.59 / oz
$ 3.59 		Pellet 10 Boil 5 min 13.27 100%
1 oz / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz orange peel Flavor Boil 10 min.
0.50 oz Sea salt Spice Bottling 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 162 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.92 35.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Goosin' Around: Raspberry Gose" Gose beer recipe by saxmachine. BIAB, ABV 5.37%, IBU 13.27, SRM 4.11, Fermentables: (Red Raspberry Puree ~10 Brix, Acidulated, US - Stone Path Malt - Wheat Malt, US - Stone Path Malt - Pilsner) Hops: (Hallertau Blanc) Other: (Coriander Seed, orange peel, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 01:01 UTC