BB Imperial stout - Beer Recipe - Brewer's Friend

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BB Imperial stout

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.43 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 7th 2020
1.086
1.009
10.0%
21.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.47 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.32 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.43 17.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 4.25 17  
Total: 7.9 31.6
Equipment Profile Used: System Default
"BB Imperial stout" Imperial Stout beer recipe by Dan Simas. All Grain, ABV 10.04%, IBU 21.78, SRM 42.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Malt, Caramel / Crystal 60L, Dark Chocolate, Special Roast, Rolled Oats) Hops: (Mosaic)
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  • Last Updated: 2020-11-08 03:19 UTC