Strata/Mosaic - Beer Recipe - Brewer's Friend

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Strata/Mosaic

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 7th 2020
1.065
1.016
6.4%
75.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 20.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 51.69 20%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 180 °F 40 min 11.79 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 180 °F 40 min 12.3 40%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 10.97 43.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.96 39.9
Equipment Profile Used: System Default
"Strata/Mosaic" No Profile Selected beer recipe by crispieus. Extract, ABV 6.4%, IBU 75.78, SRM 11.48, Fermentables: (Pilsner, Pale 2-Row - Toasted, Flaked Oats, White Wheat) Hops: (Columbus (15 AA), Yakima Valley Hops - Mosaic (11.5 AA), Strata )
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  • Last Updated: 2020-11-08 12:45 UTC