testing hopstand

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 39 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday November 7th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	16.7%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	16.7%
1 lb	Banana1 lb Banana	7.65	0	16.7%
3 lb	Gladfield - custom malt 23 lb custom malt 2 - (late boil kettle addition)	36	20	50%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Vienna

16.7%

1 lb

Avangard - Vienna

37.7

3.5

16.7%

1 lb

Banana

7.65

16.7%

3 lb

Gladfield - custom malt 2 - (late boil kettle addition)

50%

6 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Hop Stand	0 min	13.21	100%
0.03 kg / $ 0.05

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Citra

$ 2.00 / kg
$ 0.05

Pellet

Hop Stand

0 min

13.21

100%

0.03 kg / $ 0.05

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05	13.21	100%
0.03 kg / $ 0.05

Amount	Name	Cost	Type	Use	Time
1 oz	Acid blend		Other	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Acid blend

Other

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.19	8.8
Mash volume with grains (equipment estimates 2.3 g \| 9.2 qt)	2.59	10.4
Grain absorption losses	-0.63	-2.5
Remaining sparge water volume (equipment estimates 5.33 g \| 21.3 qt)	5.08	20.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 6.75 g \| 27 qt)	6.5	26
Boil off losses	-1.5	-6
Post boil Volume	5.25	21
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Top off amount	0.28	1.1
Going into fermentor	5.5	22
Total:	7.26	29.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.19

8.8

Mash volume with grains (equipment estimates 2.3 g | 9.2 qt)

2.59

10.4

Grain absorption losses

-0.63

-2.5

Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)

5.08

20.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 6.75 g | 27 qt)

6.5

Boil off losses

-1.5

-6

Post boil Volume

5.25

Hops absorption losses (whirlpool, hop stand)

-0.03

-0.1

Top off amount

0.28

1.1

Going into fermentor

5.5

Total:

7.26

29.1

Equipment Profile Used:

System Default

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testing hopstand