Barleys - Golden Ticket Pale Ale - Beer Recipe - Brewer's Friend

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Barleys - Golden Ticket Pale Ale

189 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Saturday November 7th 2020
1.057
1.016
5.5%
42.6
12.5
n/a
32.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Thomas Fawcett - Golden Promise Pale Ale Malt10.6 lb Golden Promise Pale Ale Malt $ 4.25 / kg
$ 20.43 		36.8 2.65 82.8%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L $ 4.50 / kg
$ 3.06 		34 60 11.7%
0.70 lb Honey Malt0.7 lb Honey Malt $ 4.00 / kg
$ 1.27 		37 25 5.5%
12.80 lbs / $ 24.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 26.66 18.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 40 min 10.92 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.13 31.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.89 31.3%
3.20 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Barleys - Golden Ticket Pale Ale" Blonde Ale beer recipe by Jonathan Ketchum. All Grain, ABV 5.48%, IBU 42.62, SRM 12.52, Fermentables: (Golden Promise Pale Ale Malt, Crystal 60L, Honey Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 19:02 UTC