No Malarky! - Beer Recipe - Brewer's Friend

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No Malarky!

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 7th 2020
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OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

1.075
1.014
8.1%
298.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 82.5%
1 lb Viking - Munich Light1 lb Munich Light 28 6 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
6 oz Briess - American - Caramel Malt - 40L6 oz American - Caramel Malt - 40L 35.4 40 2.4%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.5 First Wort 0 min 63.43 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 60 min 22.4 15.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 45 min 35.06 7.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 14 Boil 30 min 33.14 7.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool 0 min 5.58 7.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool 0 min 8.44 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Whirlpool 0 min 2.72 7.7%
3 oz Yakima Valley Hops - CTZ3 oz CTZ Hops Pellet 14 Dry Hop 3 days 85.79 23.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 3 days 16.75 7.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 3 days 25.33 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 170 °F 154 °F 60 min
5 gal Batch Sparge 170 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"No Malarky!" Double IPA beer recipe by WIldflower Beer Works. All Grain, ABV 8.07%, IBU 298.65, SRM 6.37, Fermentables: ( Brewers Malt 2-Row, Munich Light, Cane Sugar, American - Caramel Malt - 40L, Acidulated) Hops: (Warrior, Cascade, Simcoe, CTZ, Centennial) Other: (Whirlflock, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-06-28 20:16 UTC