Zero Tolerance GF Calibration Pale Ale - Beer Recipe - Brewer's Friend

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Zero Tolerance GF Calibration Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 7th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.4 44.4%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt 31 2.6 11.1%
4 lb Eckert Malting - US - Eckert Malting - Biscuit Rice Malt4 lb US - Eckert Malting - Biscuit Rice Malt 30 4.8 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.7 Boil 25 min 16.52 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.7 Boil 10 min 8.62 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 10.1 Boil 5 min 4.2 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.7 Boil 5 min 8.06 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 10.1 Whirlpool at 170 °F 5 min 2.27 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ondea Pro Other Mash 0 min.
15 ml Ceremix Flex Other Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp Yeast Nutrient Other Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough in Strike 125 °F 125 °F 15 min
Temperature 125 °F 145 °F 60 min
Temperature 145 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Zero Tolerance GF Calibration Pale Ale" American Pale Ale beer recipe by GF Brews. All Grain, ABV 4.88%, IBU 39.66, SRM 5.26, Fermentables: (Pale Millet Malt, Vienna Millet Malt, US - Eckert Malting - Biscuit Rice Malt) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Centennial (10 AA)) Other: (Ondea Pro, Ceremix Flex, Kerry Whirlfloc T, Yeast Nutrient)
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  • Last Updated: 2020-12-02 04:13 UTC