Rudy's Nuts - Beer Recipe - Brewer's Friend

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Rudy's Nuts

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 7th 2020
1.062
1.012
6.6%
37.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 40.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 17.23 15.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Boil 20 min 9.88 10.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Whirlpool at 190 °F 10 min 3.2 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 7.07 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 2 days 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 6 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tbsp Cinnamon stick Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
1 lb Roasted Chestnut Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R.O. from water store
2 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Kiss nylon bag Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.31 9.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"Rudy's Nuts" American Amber Ale beer recipe by Chris Russell. Partial Mash, ABV 6.6%, IBU 37.37, SRM 13.21, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Victory, Roasted Barley) Hops: (Cluster Fugget, Azacca, Simcoe) Other: (Cinnamon stick, Ginger, Roasted Chestnut)
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  • Last Updated: 2020-11-07 18:12 UTC