Leigh PA (v3) - Beer Recipe - Brewer's Friend

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Leigh PA (v3)

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 7th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 60.2%
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 36.1%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Herkules25 g Herkules Hops Leaf/Whole 12.7 Boil 60 min 40.03 31.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 4 Boil 30 min 5.81 18.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 15 min 3.21 12.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.82 Boil 15 min 3.02 12.5%
20 g Willamette20 g Willamette Hops Leaf/Whole 4 Dry Hop 3 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Other 0 min.
8.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 campden tablet per 25l boil vessel liquor.
8.6g of citric acid added to mash for the Leigh (Kent) tap water profile, for light & hoppy target water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion 66 °C 66 °C 60 min
Filter Vorlauf 63 °C 63 °C 20 min
7 L Sparge Fly Sparge 66 °C 66 °C 7 min
Starting Mash Thickness: 3.77 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Attempt 3 at something more sessionable!

1.012 after 7 days. Dry hopped and set from 17 degrees to 3 degrees to cold crash as was quite hazy with yeast suspension.

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  • Last Updated: 2020-11-15 19:15 UTC