Darker Lager 12.5 - Beer Recipe - Brewer's Friend

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Darker Lager 12.5

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 7th 2020
1.050
1.012
5.1%
24.4
25.9
5.4
53.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.78 / lb
$ 4.66 		37 2 24.2%
5.75 lb Munich - Light 10L5.75 lb Munich - Light 10L $ 1.89 / lb
$ 10.87 		33 10 23.2%
1.50 lb Briess - Blackprinz Malt1.5 lb Blackprinz Malt $ 1.99 / lb
$ 2.99 		25 500 6.1%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 1.79 / lb
$ 2.69 		35.4 40 6.1%
10 lb US - Mecca Grade Pelton10 lb Mecca Grade Pelton $ 1.80 / lb
$ 18.00 		38 1.8 40.4%
24.75 lbs / $ 39.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces4 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops $ 1.00 / oz
$ 4.00 		Pellet 3.6 Boil 60 min 20.56 66.7%
1.50 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces1.5 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops $ 1.00 / oz
$ 1.50 		Pellet 3.6 Boil 15 min 3.83 25%
0.50 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces0.5 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops $ 1.00 / oz
$ 0.50 		Pellet 3.6 Boil 0 min 8.3%
6 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 985 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 70 70 0
8.64g Mash: 1.5g Gypsum, 4.2g CaCl2, 2.5g Epsom
8.11g Boil: 1.4g Gypsum, 3.9g CaCl2, 2.3g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 9.96 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 14.18 g | 56.7 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 19.24 77
Equipment Profile Used: System Default
 
Notes

Dark lager using what I have in inventory.

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  • Last Updated: 2021-02-23 19:21 UTC