Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 7th 2020
1.040
1.009
4.1%
8.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Oak Smoked Wheat Malt4 kg Oak Smoked Wheat Malt 38 2 47.6%
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.6%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.8%
8.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 12 min 7.95 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 10 75 75 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.84 L. Suggest reducing initial strike volume to 39.86 L and adding 14.44 L sparge/top-off. 54.3
Strike water volume (equipment estimates 51.3 L) 54.3
Mash volume with grains (equipment estimates 56.8 L) 59.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 54.3  
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Bunny Hops. BIAB, ABV 4.1%, IBU 7.95, SRM 3.75, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 14:05 UTC