Juldubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juldubbel

255 calories 23 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday November 7th 2020
1.083
1.016
8.7%
15.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.9%
5.80 kg American - Pilsner5.8 kg Pilsner 37 1.8 82.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit 34.5 22 1.4%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 1.4%
0.60 kg Belgian Candi Sugar - Dark (275L)0.6 kg Belgian Candi Sugar - Dark (275L) 38 275 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 90 min 14.46 58.8%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.02 20.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.41 20.6%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.44 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.3 L.  
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 9.4 L) 23.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.9
Top off amount 14
Going into fermentor 18.9
Total: 17.9  
Equipment Profile Used: System Default
"Juldubbel" Belgian Blond Ale beer recipe by reuithe. All Grain, ABV 8.69%, IBU 15.89, SRM 37.66, Fermentables: (Dark Crystal 80L, Pilsner, Special B, Biscuit, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:03 UTC