Zoe Red Ale - Beer Recipe - Brewer's Friend

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Zoe Red Ale

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday November 7th 2020
1.070
1.022
6.3%
77.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 40.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 40.9%
1 lb Munich1 lb Munich 38 6 5.5%
1 lb American - Victory1 lb Victory 34 28 5.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.7%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 1.8%
18.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.39 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.23 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.91 5%
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 10 min 4.32 5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.49 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.32 7.5%
0.75 oz Columbia0.75 oz Columbia Hops Pellet 8.8 Whirlpool 0 min 3.8 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.49 7.5%
0.75 oz Columbia0.75 oz Columbia Hops Pellet 8.8 Whirlpool 20 min 3.8 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 4.32 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.73 22.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.19 28.8  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Going into fermentor 6.5 26  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Zoe Red Ale" American Amber Ale beer recipe by Frank Scuffy. All Grain, ABV 6.31%, IBU 77.08, SRM 27.72, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Munich, Victory, Crystal 45L, Crystal 70L, Chocolate) Hops: (Simcoe, Centennial, Columbia)
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  • Last Updated: 2020-11-07 16:16 UTC