Zoe Red Ale
235 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
34.39 |
10% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.23 |
5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.91 |
5% |
0.50 oz |
Columbia0.5 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
4.32 |
5% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
5.49 |
7.5% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.32 |
7.5% |
0.75 oz |
Columbia0.75 oz Columbia Hops |
|
Pellet |
8.8 |
Whirlpool
|
0 min |
3.8 |
7.5% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
5.49 |
7.5% |
0.75 oz |
Columbia0.75 oz Columbia Hops |
|
Pellet |
8.8 |
Whirlpool
|
20 min |
3.8 |
7.5% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
20 min |
4.32 |
7.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Columbia1 oz Columbia Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
10% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.64 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.73 |
22.9
|
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt)
|
7.19 |
28.8
|
Grain absorption losses
|
-2.29 |
-9.2
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
0.67 |
2.7
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.29
|
41.2
|
Equipment Profile Used: |
System Default |
"Zoe Red Ale" American Amber Ale beer recipe by Frank Scuffy. All Grain, ABV 6.31%, IBU 77.08, SRM 27.72, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Munich, Victory, Crystal 45L, Crystal 70L, Chocolate) Hops: (Simcoe, Centennial, Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 16:16 UTC