Duvel Clone I - Beer Recipe - Brewer's Friend

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Duvel Clone I

11886 calories 1090.3 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dread
Calories: 11886 calories (Per 15L)
Carbs: 1090.3 g (Per 15L)
Created: Saturday November 7th 2020
1.085
1.017
9.0%
38.0
4.2
5.8
9.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Weyermann - Pilsner1.35 kg Pilsner 3.50 € / kg
4.73 € 		36 1.5 78.5%
0.02 kg Weyermann - Melanoidin0.02 kg Melanoidin 4.50 € / kg
0.09 € 		34.5 27 1.2%
0.10 kg German - Carapils0.1 kg Carapils 4.50 € / kg
0.45 € 		35 1.3 5.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 0.85 € / kg
0.21 € 		46 0 14.5%
1.72 kg / 5.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops 0.05 € / g
1.10 € 		Pellet 2.5 First Wort 60 min 28 59.5%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops 0.05 € / g
0.40 € 		Pellet 4.2 Boil 15 min 7.38 21.6%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops 0.05 € / g
0.35 € 		Pellet 4.2 Aroma 5 min 2.6 18.9%
37 g / 1.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
1.75 € / each
1.75 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
1.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30 g       Temp: 18 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 77 85 55 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Steeping 54 °C 68 °C 80 min
4.3 L Sparge 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.3 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.3 L) 7.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min.

OG 1.070 - Racked after 7 days.
FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr.
After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.

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  • Last Updated: 2021-01-03 15:35 UTC