Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 11.18 |
38 | 1.8 | 88.2% |
1 lb | Flaked Wheat |
$ 2.00 / lb $ 2.00 |
34 | 2 | 11.8% |
8.50 lbs / $ 13.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior |
$ 1.50 / oz $ 0.38 |
Pellet | 16 | Boil | 60 min | 14.83 | 2.7% |
1.50 oz | Galaxy | Pellet | 13.4 | Whirlpool at 170 °F | 30 min | 8.21 | 16.2% | |
2.50 oz | Vic Secret |
$ 1.38 / oz $ 3.44 |
Pellet | 16.5 | Whirlpool at 170 °F | 5 min | 15.17 | 27% |
1 oz | Galaxy | Pellet | 13.4 | Dry Hop | 7 days | 10.8% | ||
1.50 oz | Vic Secret |
$ 1.38 / oz $ 2.06 |
Pellet | 16.5 | Dry Hop | 7 days | 16.2% | |
1 oz | Galaxy |
$ 1.88 / oz $ 1.88 |
Pellet | 13.4 | Dry Hop | 3 days | 10.8% | |
1.50 oz | Vic Secret |
$ 1.38 / oz $ 2.06 |
Pellet | 16.5 | Dry Hop | 3 days | 16.2% | |
9.25 oz / $ 9.81 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 154 °F | 60 min | |
1.25 gal | Sparge | -- | 168 °F | 10 min | |
Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |