#31 Hopeless - Beer Recipe - Brewer's Friend

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#31 Hopeless

147 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday November 7th 2020
12.0 °P
2.3 °P
5.2%
26.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hersbrucker52 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.94 51%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Boil 5 min 4.21 49%
102 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
20 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. Strike -- 65 °C 60 min
15 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.4
Mash volume with grains 23.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Low bitterness German Pilsner

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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 23:22 UTC