Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 7th 2020
1.057
1.010
6.2%
33.8
8.4
5.6
45.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb Briess - Pale Ale Malt 2-Row23.25 lb Pale Ale Malt 2-Row $ 1.23 / lb
$ 28.60 		36.8 3.5 73.5%
4.50 lb American - Vienna4.5 lb Vienna 35 4 14.2%
28 oz Briess - Caramel Malt - 40L28 oz Caramel Malt - 40L $ 1.26 / lb
$ 2.21 		35.4 40 5.5%
18 oz Briess - Organic Carapils Malt18 oz Organic Carapils Malt $ 1.54 / lb
$ 1.73 		33.6 1.5 3.6%
16 oz Weyermann - Acidulated Malt16 oz Acidulated Malt $ 2.50 / lb
$ 2.50 		27 3.4 3.2%
506 oz / $ 35.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 8.3 Boil 60 min 24.62 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 15 min 8.14 25%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 8.3 Boil 1 min 1.06 37.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Bottling 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.33 Each
Cost:
$ 4.49 / lb
$ 10.46
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 10.46 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.73 gal (90.93 qt). Suggest reducing initial strike volume to 9.47 gal (37.88 qt) and adding 10.73 gal (42.93 qt) sparge/top-off. 20.2 80.8  
Strike water volume (equipment estimates 19.93 g | 79.7 qt) 20.2 80.8  
Mash volume with grains (equipment estimates 22.46 g | 89.8 qt) 22.73 90.9  
Grain absorption losses -3.95 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 20.2 80.8
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by sKCbrewer. BIAB, ABV 6.15%, IBU 33.82, SRM 8.42, Fermentables: ( Pale Ale Malt 2-Row, Vienna, Caramel Malt - 40L, Organic Carapils Malt, Acidulated Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-11-07 15:21 UTC