Leftovers Altbier
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
13.48 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
4.89 |
33.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
8.88 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
18.37 |
66.6% |
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
8.88 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Leftovers Altbier" Altbier beer recipe by Urban Man. All Grain, ABV 5.43%, IBU 27.25, SRM 9.6, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 90L) Hops: (Perle, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 01:48 UTC