Christmas Spiced Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Spiced Weizenbock

218 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday November 7th 2020
1.071
1.015
7.3%
24.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 13%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 51.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 19.4%
0.50 kg Weyermann - Barke Vienna0.5 kg Barke Vienna 36 3.4 6.5%
0.22 kg Weyermann - Caramunich Type 10.22 kg Caramunich Type 1 33.5 35 2.8%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.6%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat - (late mash tun addition) 0 400 3.9%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.7 Boil at 100 °C 60 min 24.27 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
10 g Star Anise Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1.50 Liters
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 49 °C 45 °C 30 min
16 L Infusion 45 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37
Mash volume with grains 42.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Christmas Spiced Weizenbock" Weizenbock beer recipe by Anonymous. BIAB, ABV 7.33%, IBU 24.27, SRM 25.56, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat, Munich Type I, Barke Vienna, Caramunich Type 1, Special B, Chocolate wheat) Hops: (Fuggles) Other: (Nutmeg, Cinnamon stick, Star Anise)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:03 UTC