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Awesome Recipe

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 7th 2020
1.068
1.015
7.0%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Simpsons - Imperial Malt1.5 lb Imperial Malt 34.5 15.6 50.8%
0.10 lb United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L 33 120 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 8.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 8.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 16.9%
0.25 lb Cherry0.25 lb Cherry - (late boil kettle addition) 6.3 0 8.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 3.4%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops Pellet 5.6 Boil 60 min 25.86 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.31 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.18 4.7  
Mash volume with grains 1.4 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.84 7.4
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 25.86, SRM 50, Fermentables: (Imperial Malt, Extra Dark Crystal 120L, Chocolate, Black Malt, Flaked Barley, Cherry, Roasted Barley) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:49 UTC